Last night was rockin’. My friend Sumiko came two hours from Yamanashi to meet us. She’s so sweet! We immediately went to an izakaya (like a pub in England, where colleagues go for a drink and meal after work) and proceeded to down huge mugs of Asahi beer and chow. Hmmm.
Okay – I did say in a recent post that I likely won’t eat fish for breakfast again soon. Wrong! This morning, we trudged off to Tsukiji Fish Market. This is where over 90% of fish from Japan starts after being caught in the ocean. From here, the fish and other ocean creatures are sold off to the rest of Japan and other countries. The yellowtail tuna that you eat for lunch in a good restaurant in Vancouver most likely came from Tsukiji.
Giant 500 pound tuna are auctioned off, professionals come, and cash flow exceedingly fast. Speedy mini delivery “trucks” scoot around and there is a fair amount of muck, but it does not smell at all and is a very pleasant place to be.
The market actually has several parts: the wholesale section, the auction floor, the professional shopping area, the consumer fresh market and the main market, which has a collection of wonderful kitchen and food shop alleys. You want the biggest flakes of shaved bonito? No problem, it is here. Dried mushrooms and scallops and perhaps a special utensil or two? No worries, it is all here. Fresh herbs and unique vegetables from Kyoto? Yeap, here.
Amongst the food alleys are very small sushi shops, usually with a short L-shaped counter, where the morning workers come to eat after their work is done. Reputably, this is where you go for the freshest and most variety of fish (afterall, everything comes from this market).
Well, we got drawn into one of these sushi places by a very charismatic Richard-Simmons-like character. Before you can say Takoyaki, he’s got us ordering an assorted tuna sashimi set and a chicken yakitori set. E was nauseous this morning, probably got a bug from something, so all she could muster was some of the terrific yakitori and rice and miso soup. I, on the other hand, went to town.
The assorted sashimi contained yellowtail and black tuna (black tuna being very expensive and served usually only in fancy hotels and restaurants) from different cuts of fish and super flavorful red toro (tuna belly). It’s very interesting as Tsukiji Richard Simmons pointed out the various cuts; the color, shape, texture, and flavour varied so much between the cuts! I had no idea!
My tastebuds were singing by the first bite of red toro. The rice and miso soup that came with each set were tremendous, the perfect tenderness and stickiness of the rice and fresh vegetables in the white miso. It is true, man does not live by bread alone, and this is the best sashimi I have ever had, hands down.
The price for everything was only 2600 Yen (that’s about $26 CAD). It’s cheap by Tokyo standards, especially considering the quantity, quailty and variety that we got, but it took us a minute to fathom that a breakfast in Tokyo is our entire budget for a day in South East Asia. Whew!
Well, back to the hostel now, with a hot Georgia Cafe Au Lait by my side. I am addicted to hot coffees from the vending machine. The first time you get it, it’s a shock. A very hot can from the vending machine! But it is sooooooo goooooood.